Technology and gastronomy at the service of health

Fourteen ITAM Computer Engineering students and program director Dr. Ana Lidia Franzoni attended the Centro de Estudios Superiores de San Ángel (CESSA) to present the applications and culinary dishes they created as part of their project for the Software Applications Development course, in which they integrated technology and gastronomy. CESSA provost Alonso Guerrero Arteaga welcomed…